FOOD SAFETY: PCQI for Human Food Training
01/25/2022 8:00 AM - 01/27/2022 12:00 PM Minot, ND - Grand Hotel - 1505 N Broadway
FDA Food Safety Modernization Act (FSMA)
Preventive Controls for Human Food Training
January 25-27, 2022
Minot, ND • Grand Hotel 1505 N. Broadway, 701-852-3161
8:00 a.m. - 5:00 p.m. (January 25-26)
8:00 a.m. - 12:00 p.m. (January 27)
Special New Year’s Rate - $400 Discount!
Cost $395/person (includes lunch & materials)
Seating is Limited • Registration Deadline January 15th
One of the most significant new FDA rules is the Preventive Controls for Human Food rule. This rule states that every human food manufacturer, except for the very smallest who will have modified requirements, must have somebody on staff who has completed a Preventive Controls for Human Food class.